Characteristics of Direct Drinking Water
Direct drinking water must have the following characteristics: 1. No pollution; 2. No degradation (referring to water that is full of vitality); 3. Meet the physiological needs of the human body (containing beneficial mineral elements similar to the human body); 4. The pH value is weakly alkaline. Only water that meets these four conditions simultaneously can be called direct drinking water.
Definition of Direct Drinking Water
Direct drinking water is made from municipal tap water that has undergone special deep treatment and purification. After being mixed with ozone, it is sealed in a container without any additives. It is then sterilized by ultraviolet radiation to meet the national drinking water standards. Then, it is directly transported to each drinking point through an independent pipeline through a variable frequency pump, allowing people to use direct drinking water with peace of mind.
Why use a stainless steel direct drinking faucet?
Why do straight drinking faucets always use stainless steel? Direct drinking water is a healthy living water that has undergone a series of purification treatments. In order to avoid secondary pollution of the direct drinking water source, the faucet used to control the water outlet must also be made of healthy materials. If copper or zinc alloy materials are used to make direct drinking faucets, purified water passing through the faucet pipeline will come into contact with copper or zinc alloy, and then be contaminated again by the lead or other heavy metals it precipitates, becoming unhealthy. 304 stainless steel is a globally recognized edible grade material that does not contain lead. Using it to manufacture direct drinking faucets can ensure that the water quality of the terminal outlet is problem-free.
Article source: Guangdong faucet manufacturer
04-21
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